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Yeast powder protein

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Yeast Powder

 Yeast powder containing thick protein 50% its characteristic unique below possessing: by the middle section courtyard fungus kind newly ,high protein sac-charomycete are recommended to the guarantor center ,and through liquid and the hierarchical having fermented admittedly , this is tasted with discrimination the shortcomings that can replenish protein and vitamin to rich compound enzymes such as protein and B clan vitamin ,trace element ,protease ,amylase and carbohydrase etc including as well as 18 kinds of amino acid and more than the active cell content 85% uses ,improve appetite ,improves the quality of meat ,egg and breasts ,raise the forage change rate ,reduces the forage cost ,shorten raising period ,the product quality is reliable ,and can replace import fish meal

Scope of application :These article are suitable for cattle ,sheep ,pig ,hare ,marten ,chicken ,duck ,fish and shrimp etc.

Usage: Poultry and the fish shrimp forage adds according to the proportion of 1-3%;

Livestock (pig ,cattle, sheep ,hare and marten etc) forage adds according to the proportion of 2-5% .

Package: 25kg/bag

Shelf life: 18 months.

Storage: Put in cool ,dry place ,and seal up preserving.

 

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